Deweys Pizza Columbus — 2653 E Main St
The Deweys Pizza menu, from specialty pies to calzones
This is where you decide what to eat. Hand-tossed specialty pies, build-your-own pizzas, salads, calzones, and starters — made for one person or a full table. Look through, then call +1-614-237-7000 or order online.
How the menu works
Start with the crust
Every pizza at Deweys Pizza in Columbus begins with a crust decision. Hand-tossed is the standard: chewy, foldable, and built to carry a normal topping load without going soggy in the middle.
Thin crust keeps things crisp and lets toppings sit closer to the edge. It cuts clean, reheats well, and suits lighter combinations. Pan styles run thicker and handle heavier mixes of cheese and meat. Pick the crust first and the rest of the order tends to fall into place — sauce, toppings, and size follow naturally.
Not sure? If you are ordering for mixed tastes, choose hand-tossed. It holds up for delivery, folds for eating on the couch, and works with almost any topping mix on the Dewey's Pizza menu.
Hand-tossed
The everyday choice. Chewy rim, soft center, sturdy enough for two to three toppings per half. Good for sharing and for delivery to East Main and nearby blocks.
Thin and crisp
Rolled thin, baked hot for a crackle edge. Best with lighter loads — pepperoni, mushrooms, onions, peppers. Travels crisper than a loaded pie.
Pan style
Thicker, golden base with more structure under cheese and meat. Choose it when the table wants something filling, or when you plan leftovers.
Specialty pies
Set combinations, so you do not have to think about toppings.
Specialty pies cover the classics and a few combinations you will not find at a national delivery chain. If the group cannot agree, use a specialty pie as the safe anchor and let a build-your-own handle the exceptions.
Specialty pies
Built in the kitchen, easy to order by name. Ask for half-and-half toppings when two sides of the table want different things.
Classic cheese and pepperoni
For first-time orders
Red sauce, mozzarella, familiar seasoning. The pie to order when kids, coworkers, or guests are involved and you need something everyone recognizes.
Works on any crust. Thin keeps it crisp; hand-tossed keeps it foldable.
Garden vegetable
Meat-free table favorite
Mushrooms, onions, green peppers, olives, and tomatoes over red sauce and mozzarella. Lighter than meat pies, still filling on hand-tossed crust.
Ask about current vegetable prep if you are avoiding cross-contact with meat.
Meat combination
For hearty appetites
Pepperoni, sausage, and bacon with extra mozzarella. Best on hand-tossed or pan so the base stays firm under the weight. Better for pickup than a long delivery ride.
Pairs well with a green salad to balance the plate.
White garlic pie
Without red sauce
Garlic and olive-oil base with mozzarella, ricotta dots, and herbs. A good change when the table already ordered one red-sauce pie.
Order light toppings here — the base flavor is the point.
Build your own
Build-your-own is exactly what it sounds like: choose the crust, the sauce base, and the toppings. This is where dietary preferences get easy, since you are not working around a fixed recipe.
Vegetarian pies work well here, and so do lighter topping loads if you want the crust to stay the star. Ordering online makes the steps straightforward — crust, sauce, cheese level, then toppings one by one.
- 1
Pick crust and size for the table — thin for crisp, hand-tossed for sharing, pan for heavier loads.
- 2
Choose sauce: red, white garlic and oil, or light sauce with extra cheese.
- 3
Add toppings in balance — two to three per pie keeps the bake even and the slice firm.
What to put on it
Start from a specialty pie and adjust, or start blank. Deweys Pizza toppings cover pepperoni, sausage, bacon, mushrooms, onions, peppers, olives, tomatoes, and extra cheese. Keep wet vegetables light on thin crust so the center stays crisp.
Ask about toppings
Calzones
Calzones are the portable option. They travel well, hold their heat, and do not need a plate, which makes them a solid carryout choice. They are also a good answer when one person wants something different from a shared pie.
If you are ordering delivery, a calzone arrives in better shape than a heavily loaded pizza. Fillings mirror pizza toppings — cheese, pepperoni, sausage, vegetables — folded and baked golden.
Salads and lighter options
Salads do double duty: a side for a pizza order or a lighter main for someone at the table who is not in a pizza mood. They also balance a heavier order, which matters when you are feeding a group.
If you are building a family dinner, one or two salads alongside the pies usually covers more preferences than adding a third pizza. Expect crisp greens, chopped vegetables, cheese, and dressing on the side so the salad stays fresh in transit.
Starters and sides
Starters round out a game-day order or a casual dinner. They fill the gaps when a couple of pizzas are not quite enough. Pairing a starter with a salad and two pies is a common way to feed four or five people without over-ordering.
Dietary choices
Gluten-free and vegetarian requests are common, and the deweys pizza menu reflects that. Vegetarian pizzas are not limited to cheese — a build-your-own with vegetable toppings and the right sauce base is a full meal.
If you have a specific dietary need or allergy question, call +1-614-237-7000 before ordering so the kitchen can confirm what is possible that day.
What travels well
Not every pie is built for a delivery box. Thin crust with light toppings arrives crisper than a loaded pan pizza, and calzones hold up better than most.
If you are ordering delivery, favor styles and topping loads that survive the trip. If you are picking up from 2653 E Main St, you have more freedom — the pie goes straight from the oven into your hands.
See delivery optionsHow to order from the menu
You can order online or call the shop at +1-614-237-7000. Online ordering lets you pick crust, sauce, and toppings step by step, which is handy for build-your-own pies. For quantities, see the groups and catering page. For timing and pickup, see delivery and takeout.
Menu questions, answered
Short answers before you call or order. The shop is open Mon–Sun, 11:00 AM – 10:00 PM.
Can I build my own pizza?
Yes. Choose your crust, sauce, and toppings, or start from a specialty pie and adjust from there. Online ordering walks through each step.
Are there vegetarian pizzas?
Yes. Build-your-own gives you full control, and vegetarian combinations are available with vegetable toppings, red or white bases, and extra cheese if you like.
Do you offer gluten-free options?
Gluten-free requests are handled on a case-by-case basis. Call +1-614-237-7000 to confirm before ordering so the team can tell you what is possible.
What should I order for delivery?
Thin crust with lighter toppings and calzones tend to travel better than heavily loaded pan pies. Keep topping counts modest and sauces balanced.
Decided? Let the kitchen start your pies.
Call Deweys Pizza Columbus at +1-614-237-7000 or head to the contact page to order online. For pickup and delivery timing, check delivery and takeout first.
2653 E Main St, Columbus, OH 43209 — Mon–Sun: 11:00 AM – 10:00 PM.